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Channel: Commenti a: Giù il cappello per Tony’s, uno straordinario ristorante nel cuore di Houston!
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Di: Nothing like lunch at Tony’s, a Napa Cab I actually liked (and Aldo Sohm...

[...] could Giovanni’s visit to Texas be complete without a meal at Tony’s in [...]

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Di: Francesco Beghi

Thanks men semmai, gnaro.

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Di: Giovanni Arcari

Beghi, è un intercalare e pure singolare.

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Di: Francesco Beghi

La verità è che la mia è tutta invidia.

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Di: Giovanni Arcari

La prossima volto porto anche te e il Marchi…

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Di: Francesco Beghi

Ottima idea!

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Di: Italy recognizes Tony’s: a celebrated Italian winemaker shares his...

[...] following translation comes from an article recently published by celebrated Italian winemaker Giovanni Arcari who visited Tony’s for lunch during his tour of the United [...]

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Di: A Michelin guide for Houston? @TonyVallone @TerraUomoCielo « Do Bianchi

[...] I took Giovanni to eat at Tony’s last week, he turned to me mid-meal and asked discreetly, “how many [...]

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Di: Best Meals 2012: Tony’s with @TerraUomoCielo « Do Bianchi

[...] could Giovanni’s visit to Texas be complete without a meal at Tony’s in [...]

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